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Oaxacan Black Mole Mole Negro Oaxaqueno - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Serving pcs, or possibly 1 7-lb. turkey

6 x Fresh mint sprigs

Â Â Sea salt to taste

1/4 lb Chilhuacles negros or possibly guajillos

2 ounce Chilies pasillas (Mexican, not Oaxacan)

2 ounce Chilies mulatos

1/2 lb (about 1 large) tomatoes, broiled

3 whl allspice

6 x Fresh thyme sprigs, leaves only, or possibly 1/4 tsp dry

2 Tbsp. Oaxacan or possibly 1 Tbsp Mexican oregano

10 x Unskinned almonds

2 x Crisp-fried corn tortillas

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Chickens (about 3 1/2 lbs each), cut into	0.2 chickens	$0.98 per pound	$0.78
2 sm Heads of garlic, scored around the middle	0.2 head	$4.00 per pound	$0.01
2 sm White onions, roughly sliced	0.2 onions	$0.79 per pound	$0.02
1 c. Water	1 tablespoon	n/a
3 whl cloves	1/3 cloves	$5.29 per 2 ounces	$0.01
3/4 c. Melted lard or possibly safflower oil	1 tablespoon	$3.99 per 16 ounces	$0.14
1/4 c. Sesame seed	1.2 teaspoons	$5.89 per 1 5/8 ounces	$0.48
1/4 c. Shelled peanuts	1.2 teaspoons	n/a
1/4 c. Raisins	1.2 teaspoons	$6.29 per 24 ounces	$0.04
1 sm Onion, thickly sliced	0.1 onion	$0.79 per pound	$0.01
1 x Ripe plantain, skinned and cut into thick slices	0.1 plantain	$1.99 per pound	$0.08
3 x Thick slices dry French bread or possibly semisweet roll	1/3 slices	$0.19 per ounce	$0.13
2 ounce Tablet Mexican drinking chocolate	0.2 oz	n/a
Total per Serving			$1.70
Total Recipe			$17.01