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Рецепт Oats Upma

by vidhya

Ингредиенты

Oats - 1 cup Onion - 1 small chopped ginger paste - 1/4 tsp green chillies - 2 slit open curry leaves few turmeric powder - a pinch hing powder - a pinch

salt to taste oil to saute Water - 1/2 cup To Tamper Mustard seeds Urad and channa dhal

Инструкции

1. Soak the oats in water for less than a minute, like how you do for poha. Just soak and then drain the water away completely.
2. Heat oil in the pan, tamper mustard seeds. Roast the Urad and channa dhal until golden color. Add the chopped onion. Once onion is saute till golden brown then add curry leaves, ginger, chillies, hing and turmeric powder. Now add the oats and bring the flame to minimum. Close with a lid. Keep it for 5 - 8 mins. Oats upma is ready to be served.

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