Рецепт Oats Spinach Vadai

by Praveen Kumar

Oats Spinach Vadai Recipe

A delicious and healthy vadai. Serve as an evening snack.

Ingredients:

• Oats – 1 cup
• Potatoes – 3/4 cup, boiled, peeled, mashed
• Spinach – 1/2 cup, finely chopped
• Onion – 1
• Ginger Paste – 1/2 tsp
• Green Chilli Paste – 1/2 tsp
• Salt as per taste
• Oil as required

Method:

1. Add a little water to oats and keep aside for 20 to 30 minutes.

2. Drain well.

3. Add potatoes, spinach, onions, ginger paste, green chilli paste and salt.

4. Mix well.

5. Heat oil in a frying pan.

6. Make small balls of the dough and flatten them.

7. Fry them in hot oil until golden brown.

8. Remove and drain excess oil.

9. Serve hot with chutney.

Note: image is for illustration purposes only and not that of the actual recipe.

image via sangeetha girish

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