Рецепт Oats Payasam

by Praveen Kumar

Ingredients:

• Oats – 1/2 cup
• Milk – 1 litre
• Sugar – 1 cup
• Cashewnuts – few, fried in ghee
• Raisins – few, fried in ghee
• Vanilla Essence – 2 drops

Method:

1. Mix the oats and 500 ml of milk in a pan.

2. Bring to a boil and keep aside.

3. Heat the remaining milk in a separate pan with sugar.

4. When it starts to reduce, add the oats, cashewnuts, raisins and vanilla essence.

5. Stir gently and remove.

6. Oats kheer is now ready.

7. Serve.

Oats Payasam written by Praveen Kumar average rating 4.5/5 - 2 user ratings

[Total: 2 Average: 4.5/5]

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