Рецепт Oats Pakoda
A simple and yummy snack ideal during rainy days or can be served as an evening snack with tea.
Ingredients:
- Oats – 1 cup
- Roasted Gram Flour – 1/2 cup
- Raw Rice Flour – 1/2 cup
- Onions – 2 cups, chopped
- Coriander Leaves – big handful, chopped
- Green Chillies – 5 to 6, chopped
- Ginger – 1 inch piece, peeled, finely chopped
- Curry Leaves – few
- Garlic – 6 to 8 cloves
- Butter – 2 tsp
- Salt as per taste
- Oil as required
Method:
1. Soak the oats for 1 hour in warm/hot water.
2. Drain excess water and transfer to a large bowl.
3. Add gram flour, rice flour, onions, coriander leaves, salt, green chillies, curry leaves, ginger, garlic and butter.
4. Mix well until a thick batter is formed.
5. Heat oil in a frying pan over medium flame.
6. Drop small portions of the batter and fry until golden brown and crispy.
7. Remove and drain excess oil.
8. Serve as a snack.
image via jhatpat food
[Total: 4 Average: 3.8/5]
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