| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 c. unsalted butter room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3/4 c. light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 c. oatmeal |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
| 1 c. dry cherries |
1 tablespoon |
$6.99 per pound
|
$0.18 |
| 1 c. bittersweet chocolate - (4 1/2 ounce) coarsely minced |
1 tablespoon |
$3.49 per 11 1/2 ounces
|
$0.12 |
| 1 c. toffee pcs - (5 1/2 ounce) |
1 tablespoon |
$1.00 per item
|
$0.51 |
| Total per Serving |
$1.15 |
| Total Recipe |
$13.82 |
Suggestions?