| 1 cup butter softened (226 g) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 cup brown sugar packed (213 g) |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 cup white sugar (200 g) |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 eggs large |
0.04 eggs |
$2.53 per 12 items
|
$0.01 |
| 1 tbsp vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 cups rolled oats old fashioned (200 g) |
2 teaspoons |
$5.49 per 42 ounces
|
$0.02 |
| 2½ cups all-purpose flour (300 g) use the sprinkle and sweep method to measure if you don't weigh the flour. |
2 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 cups raisins (300 g) |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| Total per Serving |
$0.18 |
| Total Recipe |
$8.57 |
Suggestions?