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Рецепт Oatmeal Raisin Cookies
by Global Cookbook

Oatmeal Raisin Cookies
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  Порций: 12

Ингредиенты

  •     Mix 1
  • 3/4 c. flour, all-purpose
  • 2 Tbsp. flour, all-purpose
  • 1/2 tsp baking soda
  • 1/2 tsp salt optional
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  •     Mix 2
  • 1/4 c. wonderslim
  • 2 Tbsp. corn syrup light
  • 2 Tbsp. vanilla extract alcohol free
  • 3/4 c. sugar
  • 1/4 c. sugar, brown packed
  • 1 c. raisins, seedless soaked
  • 1 1/4 c. oats, rolled (raw) toasted
  • 1/2 c. walnuts minced
  •     or possibly pecans

Инструкции

  1. Preheat oven to 350. Soak the raisins for 10 min in water. Toast the oats and set aside - I didn't do this. Remove raisins from water drain & set aside.
  2. ( I just liquid removed when I was ready for them) Spray 2 cookie sheets with pam.
  3. Sift together mix 1, mix thoroughly and set aside. Beat at high speed
  4. mix 2 then add in mix 1. Mix in oats, add in the raisins and the nuts ifdesired.
  5. Drop by spoonful onto cookie sheets. Bake for approx 9 minutes at 350. Mine tookcloser to 15 min.
  6. These are excellent! The nutmeg really stands out. Possibly because it isn'tcompeteing with butter and shortening.
  7. with nuts - 68 cal 15.5% cff w/o nuts 57 cal 3.6% cff