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- 1½ cups (181 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (227 grams) unsalted butter, softened but still cool
- 1 cup (213 grams) light brown sugar
- 1 cup (198 grams) granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups (298 grams) old-fashioned rolled oats
- 1½ cups (255 grams) dark chocolate chips
- ½ cup (43 grams) sweetened shredded coconut
View Full Recipe at Brown Eyed Baker
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