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- 1½ cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1 cup unsalted butter, at room temperature
- ¾ cup dark brown sugar
- ½ cup granulated sugar
- 1 tablespoon unsulfured molasses
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups old-fashioned rolled oats
- For the Filling:
- 8 ounces cream cheese, at room temperature
- 6 tablespoons powdered sugar
View Full Recipe at Brown Eyed Baker
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