| 1 1/2 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 T baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. walnuts, finely minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/2 c. dry cranberries or possibly dry pitted cherries or possibly raisins |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 3/4 c. old fashioned oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.09 |
| 3 T butter, softened |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3/4 c. firmly packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 3/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| Total per Serving |
$0.45 |
| Total Recipe |
$3.62 |
Suggestions?