Рецепт Oatmeal Chocolate Chip Pancakes & Giveaway
Oatmeal Chocolate Chip Pancakes & Giveaway
This is a sponsored post written by me on behalf of Unilever.
Sometimes you just want cookies for breakfast. You know that isn’t wise, but it doesn’t stop you from wanting them, does it? OK, maybe this is just me. I have a horrible sweet tooth, and could eat dessert all day every day. So instead of cookies for breakfast, I made pancakes. They aren’t health food, but they are way better for you than cookies would be for you
For these pancakes I used I Can’t Believe It’s Not Butter!® in place of the butter, I normally would have used. Did you know that I Can’t Believe It’s Not Butter!® has 70% less saturated fat and 30% fewer calories than butter. It doesn’t have any cholesterol or hydrogenated oils either, so there’s 0g trans fat per serving. But you are not sacrificing on the buttery taste that you are looking for. All of this combined with the whole wheat flour make oatmeal chocolate chip pancakes a good breakfast choice.
I Can’t Believe It’s Not Butter!® and Country Crock® want to make food and family come together. That is why they developed these spreads that are made with a blend of oils rich in Omega-3 ALA. Developing healthy habits that are still delicious is important to everyone! You can check out itsgoodtoknow.com for other great recipes using I Can’t Believe It’s Not Butter!® and Country Crock®. Plus you have the chance to win a $50 gift card to Walmart, so you can try out these spreads on your own!
Oatmeal Chocolate Chip Pancakes
Serves: 4
- Prep time: 5 mins
- Cook time: 10 mins
- Total time: 15 mins
- 1 cup white whole wheat flour
- ¾ cup oats (coarsely ground in a food processor)
- 3 Tbls brown sugar
- 1 tsp baking power
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 egg
- 2 tsp vanilla
- 1¼ cup buttermilk
- 4 Tbls I Can’t Believe It’s Not Butter, melted and cooled
- ⅓ cup chocolate chips
1 Tbls
In a large bowl combine flour, ground oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
In a small bowl whisk together egg, buttermilk, vanilla, and melted butter.
Add buttermilk mixture to the flour mixture, and mix until just combined. Fold in chocolate chips.
Heat a griddle or a large skillet over medium heat. Spray pan with non-stick spray. Scoop about ¼ cup of batter onto the hot surface. Cook for about 2 minutes, until the edges are set. Flip and cook for an additional 1-2 minutes.
Serve immediately with additional I Can’t Believe It’s Not Butter and maple syrup.
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Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.
Visit itsgoodtoknow.com for more information and recipe ideas now!
This is a sponsored post written by me on behalf of Unilever.
$50 Walmart Gift Card
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