| 1 cup (120g) all-purpose flour, spoon and levelled |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| ½ teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ teaspoon ground cinnamon optional |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| ½ cup (113g) unsalted butter, softened to room temperature |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| ¼ cup granulated sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| ¾ cup light brown sugar, packed |
1 5/6 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 medium egg, room temperature |
0.05 egg |
$2.53 per 12 items
|
$0.01 |
| 2 teaspoons vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 cup (150g) semi-sweet chocolate chips |
2 3/8 teaspoons |
$3.49 per 11 1/2 ounces
|
$0.07 |
| ½ cup walnut, chopped optional |
1.2 teaspoons |
$9.89 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.26 |
| Total Recipe |
$5.14 |
Suggestions?