| 1 1/4 cups all-purpose flour (about 5 1/2 ounces) |
1 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup regular oats |
1 1/3 teaspoons |
$4.39 per 24 ounces
|
$0.03 |
| 1/4 cup shredded unsweetened coconut |
1/3 teaspoon |
$2.79 per item
|
$0.00 |
| 3/4 teaspoon baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 cup granulated sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 cup packed brown sugar |
2/3 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/3 cup butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 teaspoon vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1 large egg |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 1/2 cup chopped pecans, toasted |
2/3 teaspoon |
$7.39 per 8 ounces
|
$0.05 |
| 1/2 cup semisweet chocolate chips |
2/3 teaspoon |
$2.29 per 11 1/2 ounces
|
$0.02 |
| 1/2 cup white chocolate chips |
2/3 teaspoon |
$2.29 per 11 1/2 ounces
|
$0.02 |
| Total per Serving |
$0.17 |
| Total Recipe |
$6.08 |
Suggestions?