| 2Â 1/2 c. Bread flour |
3 tablespoons |
$3.99 per 5 pounds
|
$0.05 |
| 1 c. Oatmeal (dry, not instant) |
1 tablespoon |
$5.49 per 42 ounces
|
$0.03 |
| 1/4 c. Powdered lowfat milk |
1 teaspoon |
$6.49 per 12 5/8 ounces
|
$0.05 |
| 1/2 Tbsp. Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Margerine or possibly oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 x Egg (unbeaten) |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. Water |
1 tablespoon |
n/a
|
|
| 1 c. Shredded sharp cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 1/2 Tbsp. Yeast (not rapid rise) |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| Total per Serving |
$0.27 |
| Total Recipe |
$3.20 |
Suggestions?