| 1 cup old fashioned rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
| 1 cup boiling water |
2 tablespoons |
n/a
|
|
| ½ cup warm water (110 degrees) |
1 tablespoon |
n/a
|
|
| 2¼ tsp active yeast (1 package) |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.09 |
| 2½ cups all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 Tbls brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbls butter, cut into 12 pieces |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.23 |
| Total Recipe |
$1.86 |
Suggestions?