| 1/2 c. quick-cooking oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 1/2 c. golden sugar - (packed) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 3 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. sliced almonds |
1 teaspoon |
$4.79 per 6 ounces
|
$0.06 |
| 3 med pears - (abt 18 ounce) peeled, cored |
1/2 pears |
$1.99 per pound
|
$0.39 |
| 3 lrg plums - (abt 10 ounce) halved, pitted, |
1/2 plums |
$2.49 per pound
|
$0.41 |
| 2 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 pch grnd nutmeg |
1/6 pinch |
$7.29 per 1.1 ounces
|
$0.02 |
| Â Â Nonfat frzn yogurt (optional) |
1/6 yogurt |
n/a
|
|
| Total per Serving |
$1.06 |
| Total Recipe |
$6.39 |
Suggestions?