Рецепт O'charlies Carmel Pie - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 1	graham cracker pie crust 183.0g	milk 915.0g	pecans 0.79g	chocolate chips 44.0g	Всего в порции	Всего в рецепте
Protein (g)	9.33	30.84	0.07	3.37	43.61	43.61
Total Fat (g)	45.44	8.88	0.57	13.05	67.93	67.93
Carbohydrates (g)	117.67	45.66	0.11	26.14	189.57	189.57
Ash (g)	2.54	6.86	0.01	0.78	10.2	10.2
Calories (kcal)	916.83	384.3	5.457	235.4	1541.987	1541.987
Starch (g)	65.64	н/д	0.0	н/д	65.65	65.65
Sucrose (g)	33.18	0.0	0.03	н/д	33.21	33.21
Glucose (dextrose) (g)	0.0	0.0	0.0	н/д	0.0	0.0
Fructose (g)	0.0	0.0	0.0	н/д	0.0	0.0
Lactose (g)	0.0	47.58	0.0	н/д	47.58	47.58
Maltose (g)	0.0	0.0	0.0	н/д	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0	0.0
Water (g)	8.0	822.77	0.03	0.66	831.45	831.45
Caffeine (mg)	0.0	0.0	0.0	8.8	8.8	8.8
Theobromine (mg)	0.0	0.0	0.0	90.2	90.2	90.2
Sugars (g)	33.18	47.58	0.03	22.66	103.45	103.45
Galactose (g)	н/д	0.0	н/д	н/д	0.0	0.0
Dietary Fiber (g)	3.5	0.0	0.1	1.5	5.0	5.0
Calcium (mg)	53.07	1088.85	0.553	83.16	1225.633	1225.633
Iron (mg)	4.76	0.27	0.02	1.03	6.09	6.09
Magnesium (mg)	42.09	100.65	0.956	27.72	171.416	171.416
Phosphorus (mg)	214.11	869.25	2.187	91.52	1177.067	1177.067
Potassium (mg)	206.79	1372.5	3.238	163.68	1746.208	1746.208
Sodium (mg)	763.11	402.6	0.0	34.76	1200.47	1200.47
Zinc (mg)	2.29	3.84	0.04	1.01	7.18	7.18
Copper (mg)	0.403	0.092	0.009	0.216	0.719	0.719
Manganese (mg)	2.361	0.0	0.036	0.207	2.603	2.603
Selenium (mcg)	4.8	30.2	0.0	2.0	37.0	37.0
Vitamin A, IU (IU)	0.0	1793.4	0.442	85.8	1879.642	1879.642
Retinol (mcg)	0.0	530.7	0.0	25.96	556.66	556.66
Vitamin A, RAE (mcg_RAE)	0.0	530.7	0.024	25.96	556.684	556.684
Beta Carotene (mcg)	0.0	18.3	0.229	0.0	18.529	18.529
Vitamin E (mg)	3.39	0.09	0.01	0.22	3.71	3.71
Vitamin D (IU)	н/д	475.8	н/д	н/д	475.8	475.8
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	20.13	0.0	0.134	2.64	22.904	22.904
Tocopherol, beta (mg)	н/д	0.0	0.0	0.0	0.0	0.0
Tocopherol, gamma (mg)	н/д	0.0	0.19	0.4	0.6	0.6
Tocopherol, delta (mg)	н/д	0.0	0.0	н/д	0.0	0.0
Vitamin C (mg)	0.0	0.0	0.0	0.0	0.0	0.0
Thiamin (mg)	0.329	0.183	0.005	0.048	0.566	0.566
Riboflavin (mg)	0.384	1.739	0.001	0.132	2.256	2.256
Niacin (mg)	5.893	0.824	0.009	0.172	6.897	6.897
Pantothenic acid (mg)	0.329	3.294	0.007	0.207	3.837	3.837
Vitamin B-6 (mg)	0.146	0.366	0.002	0.018	0.532	0.532
Folate (mcg)	118.95	45.75	0.174	5.28	170.154	170.154
Vitamin B-12 (mcg)	0.0	4.03	0.0	0.33	4.36	4.36
Choline (mg)	32.4	162.0	0.3	20.3	214.9	214.9
Folic acid (mcg)	84.18	0.0	0.0	0.0	84.18	84.18
Tryptophan (g)	0.11	0.366	0.001	н/д	0.477	0.477
Threonine (g)	0.238	0.824	0.002	н/д	1.064	1.064
Isoleucine (g)	0.329	1.739	0.003	н/д	2.071	2.071
Leucine (g)	0.622	3.477	0.005	н/д	4.104	4.104
Lysine (g)	0.256	2.654	0.002	н/д	2.912	2.912
Methionine (g)	0.128	0.732	0.001	н/д	0.862	0.862
Cystine (g)	0.238	1.098	0.001	н/д	1.337	1.337
Phenylalanine (g)	0.403	1.556	0.003	н/д	1.961	1.961
Tyrosine (g)	0.128	1.281	0.002	н/д	1.411	1.411
Valine (g)	0.384	2.013	0.003	н/д	2.401	2.401
Arginine (g)	0.329	0.915	0.009	н/д	1.254	1.254
Histidine (g)	0.183	0.732	0.002	н/д	0.917	0.917
Alanine (g)	0.275	1.007	0.003	н/д	1.284	1.284
Aspartic acid (g)	0.384	2.837	0.007	н/д	3.228	3.228
Glutamic acid (g)	2.891	7.137	0.014	н/д	10.043	10.043
Glycine (g)	0.311	0.549	0.004	н/д	0.864	0.864
Proline (g)	0.988	3.294	0.003	н/д	4.285	4.285
Serine (g)	0.403	1.922	0.004	н/д	2.328	2.328
Cholesterol (mg)	0.0	45.75	0.0	10.12	55.87	55.87
Trans Fat (g)	н/д	н/д	н/д	н/д	0.0	0.0
Saturated Fat (g)	9.15	5.765	0.049	8.144	23.108	23.108
Phytosterols (mg)	н/д	н/д	0.805	н/д	0.805	0.805
Monounsaturated Fat (g)	30.982	2.562	0.322	3.164	37.03	37.03
Polyunsaturated (g)	3.056	0.366	0.171	0.607	4.2	4.2