| 3 lbs red potatoes |
6 oz |
$1.09 per pound
|
$0.41 |
| 1/4 cup butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 cup flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 8 cups half & half |
1 cup |
$0.08 per fluid ounce
|
$0.64 |
| 1 (16oz) package Velveeta cheese, melted |
2 oz |
$9.89 per 32 ounces
|
$0.62 |
| 1 teaspoon hot pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/2 lb bacon, fried crisp |
1 oz |
$2.99 per pound
|
$0.19 |
| 1 cup cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1/2 cup fresh chives, chopped |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| 1/2 cup fresh parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$2.94 |
| Total Recipe |
$23.53 |
Suggestions?