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Рецепт O'charley"S Restaurant's Caramel Pie
by Global Cookbook

O'charley"S Restaurant's Caramel Pie
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  США American
  Порций: 1

Ингредиенты

  • 1 lrg graham cracker pie crust
  • 2 can sweetened consensed lowfat milk
  • 1 sm contai Cold Whip
  • 1 sm packag minced pecans
  • 1 pkt Nestle"s mini chocolate chips

Инструкции

  1. Peel paper from cans of Eagle Brand Lowfat milk.
  2. Place cans on their sides in a large pot and cover completely in cool water.
  3. Slowly bring pot to rolling boil and boil for 3 hrs making sure to turn cans every 30 min or possibly so. At the end of 3 hrs allow cans to cold for 1 hour at least - this part is VERY important.
  4. Open cans of lowfat milk and spread into pie pan. Cover with
  5. Cold Whip. Sprinkle nuts and chocolate chips all over the top. Chill for 8 hrs.
  6. Comments: This can be dangerous so be sure you never leave cans boiling on the stove without checking them!