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O'charley's Restaurant's Beef Monterey - Recipe Cost

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    Seasoning salt to taste
1/2 cup. freshly-sliced mushrooms - (1/4" hand cut)
4 ounce rice pilaf
1 piece kale - (fist size) for garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
1 ounce salad oil 1 oz
$4.39 per 24 fluid ounces
$0.19
1 tsp chopped garlic 1 tsp
$4.00 per pound
$0.02
7 ounce marinated beef tips 7 oz
$3.99 per pound
$1.75
1/2 cup. julienne red onion - (1/4" by 2 1/2") 1/2 cup
$0.99 per pound
$0.26
1 ounce Burgundy wine 1 oz
$0.12 per fluid ounce
$0.11
1 slice Monterey Jack cheese 1 slice
n/a
 
    Sprinkle of minced parsley for garnish 1 sprinkle
$1.09 per cup
$0.01
Total Recipe $2.34
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