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Nyonya style fish achar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 sardine fish (or other firm fish) - de-gut and keep the head intact.

1 inch fresh turmeric/kunyit - smashed

10 shallots - remove skin

6-7 birds/red chillies (slice red chillies)

Coriander leaves (optional)

Salt to taste

Oil - as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 inch ginger - cut into stripes	0.2 ginger	$2.99 per pound	$0.00
1/2 cup vinegar	1 tablespoon	n/a
6-8 tbsp sugar	1 tablespoon	$1.44 per pound	$0.06
Total per Serving			$0.06
Total Recipe			$0.29