Рецепт NY Strip Steak Marinade
NY Strip Steak Marinade
One of my favorite cuts of meat is the NY Strip. It does have a lot of flavoring because of the high amount of marbling (fat=flavor). However, I like to amp the flavor up even more with a wonderful marinade. Here are a few things I threw together that made this a flavorful, moist, delicious steak and something perfect to grill this Memorial Day weekend…
NY Strip Steak Marinade
INGREDIENTS:
- 3/4 cup olive oil
- 1/2 cup fresh lemon juice
- 4 cloves garlic, minced
- 3 teaspoons Worcestershire Sauce
- 2 teaspoons black pepper
- 1 teaspoon salt
DIRECTIONS:
Put 4 NY Strip Steaks in a large Ziploc bag. Pour the marinade over the top and zip the bag tightly. Mash around the steak with the marinade in the bag and put the bag in the refrigerator to marinade for 1-2 hours. Remove from the refrigerator, remove the steaks from the bag and let sit out on the counter on a plate for at least 30 minutes to come to room temperature. Grill to your liking.