Распечатать
E-mail
 |
Ингредиенты
- 2 cups raw cashews
- 1 15-ounce can pumpkin puree
- 4 cloves garlic (2 whole, 2 minced)
- 1 teaspoon salt
- 1/4 cup water
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 8 ounces Brussels sprouts, shredded
- 2-3 cups chopped kale
- 5-6 cups marinara sauce (preferably homemade)
- 12 cooked lasagna noodles
- 8 ounces shredded mozzarella cheese
View Full Recipe at Adventures of the Kitchen…
%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPlace%20the%20cashews%20in%20a%20small%20bowl%20and%20cover%20with%20tap%20water.%20Soak%20for%2030%20minutes,%20drain%20and%20place%20in%20a%20food%20processor.%20Add%20the%20pumpkin,%202%20cloves%20garlic,%20salt%20and%20water,%20then%20process%20until%20smooth%20and%20set%20aside.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F%20and%20heat%20the%20olive%20oil%20in%20a%20large%20pan%20over%20medium%20heat.%20Saute%20the%20minced%20garlic,%20sprouts%20and%20mushrooms%20for%20about%205%20minutes,%20then%20add%20the%20kale%20and%20cook%20for%20another%202-3%20minutes.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EAssemble%20the%20lasagna%20by%20spreading%201%20cup%20of%20marinara%20sauce%20in%20the%20bottom%20of%20a%203-quart%20(9%20x%2012)%20baking%20dish.%20Layer%20on%203%20noodles,%20topped%20with%201/3%20of%20the%20pumpkin%20mixture,%20then%201/3%20of%20the%20veggies,%20followed%20by%20another%20cup%20of%20marinara%20sauce.%20Repeat%20the%20layering%20twice%20and%20finish%20by%20topping%20with%20the%20remaining%203%20noodles,%20followed%20by%20the%20remaining%20sauce%20and%20cheese.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20bake%20for%2045%20minutes,%20then%20uncover%20the%20lasagna%20and%20bake%20for%20an%20additional%2010%20minutes.%3C/p%3E%3Cp%3Ewww.yankeekitchenninja.com%3C/p%3E){kind=link}