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Рецепт Nutty Orange Coffee Cakefrom Southern Living Magazine '95
by Global Cookbook

Nutty Orange Coffee Cakefrom Southern Living Magazine '95
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Ингредиенты

  • 3/4 c. Sugar
  • 1/2 c. Minced pecans
  • 2 tsp Grated orange rind
  • 1 pkt (8 ounce) cream cheese (probably will not use the whole package, but I always use more than the 4 ounce. the recipe originally called for)
  • 2 can (11 ounce) refrigerated buttermilk biscuits
  • 1/2 c. Butter, melted
  • 1 c. Powdered sugar
  • 2 Tbsp. Fresh orange juice

Инструкции

  1. Coffee cake and sooo rich!!
  2. Combine the first 3 ingredients in small bowl; set aside. Place about 1 teaspoon cream cheese on half of each biscuit; fold biscuit over cheese, pressing edges to seal. Dip biscuits in melted butter, and dredge in the sugar mix (the first 3 ingredients which you had set aside); place curved side down in lightly greased 12 c. bundt pan, spacing proportionately.
  3. Drizzle remaining butter over biscuits; sprinkle with any remaining sugar mix. Bake 350 F. for 40 minutes. Immediately invert onto serving plate.
  4. Combine powdered sugar and orange juice, stirring well; drizzle over hot coffee cake.