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Рецепт Nutty Meringue Torte
by Global Cookbook

Nutty Meringue Torte
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  Порций: 6

Ингредиенты

  • 6 x Large eggs, separated
  • 1 1/2 c. Sugar
  • 2 1/2 Tbsp. Flour, (substitute cake meal)
  • 1 tsp Baking pwdr
  • 3 c. Walnutes or possibly pecans, finely grnd
  • 2 c. Whipped cream
  •     Whole walnuts for garnish

Инструкции

  1. Preheat oven to 350 degrees. Grease two 9 inch layer pans with removeable bottoms. Beat 6 egg yolks on medium to low speed of mixer, gradually adding sugar till light yellow and foamy. Sift together flour and baking pwdr and add in gradually to egg mix. Stir in grnd nuts. Mix in 6 stiffly beaten egg whites. Divide batter between the 2 pans and bake for 25-30 min. Cold in pans. Turn out carefully. Spread whipped cream between layers and over top and sides of cake to cover completely. Decorate with walnuts.