Рецепт Nutter Butter
Ингредиенты
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Инструкции
- Crush cookies in zipper-style plastic bag with rolling pin or possibly in food processor. Mix cookie crumbs and butter. Press onto bottom and up side of 9 inch pie plate.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed till well blended. Gently stir in 1 1/2 c. of the whipped topping. Spoon into crust.
- Freeze 4 hrs or possibly overnight till hard. Let stand 30 min or possibly till pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if you like.