Рецепт Nuts Phirni

by Praveen Kumar

A North Indian variation of the Kheer made during special occasions.

Ingredients:

• Milk – 1 litre
• Cashewnuts – 50 gms
• Almonds – 50 gms
• Pistachios – 50 gms
• Cardamom Powder – 1 tsp
• Rava – 100 gms
• Ghee – 2 tsp
• Kesari Powder – a pinch
• Sugar as required
• Saffron Strands – few (optional)

Method:

1. Grind together the cashewnuts, pistachios and almonds coarsely.

2. Fry the rava till golden in a pan.

3. Add milk and gently bring to a boil.

4. Add the nuts mixture and mix well.

5. Add sugar and continue to boil over low flame.

6. Add cardamom powder and kesari powder.

7. Add ghee and stir well.

8. Remove and keep it in the fridge to cool.

9. Garnish with saffron strands and serve.

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