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Nutella Cheesecake
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Cooking Rookie
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Peanut butter and Nutella muffins
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%3C/p%3E%3Cp%3EDifficulty:%203%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350F.%20Line%20a%206-inch%20springform%20pan%20with%20parchment%20paper%20and%20butter%20the%20paper.%3C/p%3E%3Cp%3E2.%20For%20the%20crust:%20In%20a%20food%20processor,%20pulse%20the%20hazelnuts%20with%20the%20sugar%20until%20finely%20ground.%20Add%20the%20butter;%20pulse%20until%20the%20mixture%20resembles%20moist%20sand.%20Press%20the%20crumbs%20into%20the%20bottom%20of%20the%20prepared%20springform%20pan.%20Bake%20for%2010-12%20minutes.%3C/p%3E%3Cp%3E3.%20For%20the%20cheesecake%20layer:%20While%20the%20crust%20is%20baking,%20in%20a%20very%20powerful%20food%20processor%20beat%20the%20cottage%20cheese%20until%20completely%20smooth%20and%20fluffy.%20Add%20sugar%20and%20process%20until%20well%20combined.%20Add%20eggs%20and%20vanilla%20and%20beat%20until%20light%20and%20fluffy.%20Lastly,%20add%20the%20Nutella%20and%20coffee%20mixture%20into%20cream%20cheese%20and%20beat%20to%20combine.%3C/p%3E%3Cp%3E4.%20Prepare%20a%20bain-marie:%20When%20the%20crust%20finished%20baking,%20take%20it%20out%20of%20the%20oven%20(leave%20the%20oven%20on).%20Wrap%20the%20bottom%20and%20sides%20of%20the%20sprinform%20pan%20in%20one%20large%20sheet%20of%20aluminum%20foil.%20Place%20the%206%20inch%20pan%20with%20the%20aluminum%20foil%20inside%20a%20larger%20non-springform%20cake%20pan.%20Fill%20the%20larger%20pan%20with%20about%201%20inch%20of%20hot%20water.%20This%20is%20your%20bain-marie.%20Not%20too%20complicated,%20right?%3C/p%3E%3Cp%3E5.%20Pour%20the%20batter%20over%20the%20crust%20and%20bake%20at%20350F%20for%20about%201%20hour.%20The%20center%20of%20the%20cheesecake%20should%20still%20be%20slightly%20jiggly.%3C/p%3E%3Cp%3E6.%20Let%20the%20cake%20sit%20in%20the%20oven%20for%20one%20hour%20after%20it%20has%20been%20turned%20off.%3C/p%3E%3Cp%3E7.%20Remove%20the%20cake%20from%20oven%20and%20cool%20completely%20before%20removing%20from%20the%20pan.%20Chill%20for%204%20hours%20to%20overnight%20before%20serving.%3C/p%3E%3Cp%3E8.%20For%20the%20sauce:%20In%20a%20small%20saucepan,%20combine%201/3%20cup%20Nutella%20with%201/3%20cup%20milk.%20Bring%20to%20a%20simmer%20over%20medium-low%20heat%20and%20whisk%20until%20smooth.%3C/p%3E%3Cp%3E9.%20Pour%20the%20warm%20sauce%20over%20the%20cake%20right%20before%20eating.%20Serve%20with%20whipped%20cream%20and%20savor%20every%20bite!%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3E-%20This%20is%20one%20of%20the%20best%20cakes%20I've%20tasted.%20It%20is%20perfect%20in%20every%20way:%20great%20texture,%20amazing%20combination%20of%20flavors%20and%20it's%20extremely%20satisfying.%20It%20is%20so%20rich,%20that%20half%20a%20serving%20is%20more%20than%20enough%20(even%20for%20me).%3C/p%3E%3Cp%3E-%20I%20fell%20in%20love%20with%20this%20cake%20from%20the%20moment%20I%20saw%20the%20Nutella%20Espresso%20Cheesecake%20recipe%20on%20Baker%20Street.%20I%20barely%20have%20any%20time%20to%20bake%20these%20days,%20but%20I%20simply%20had%20to%20make%20this%20recipe.%3C/p%3E%3Cp%3EThere%20was%20another%20cheesecake%20recipe%20that%20I%20was%20hoping%20to%20make,%20the%20Vanilla%20Bean%20Cheesecake%20with%20Walnut%20Crust%20from%20The%20Heritage%20Cook.%20So%20I%20decided%20to%20combine%20these%20two%20recipes%20and%20make%20a%20nut%20crust%20for%20the%20Nutealla%20cheesecake.%20To%20be%20consistent%20with%20the%20Nutella%20theme,%20I%20used%20hazelnuts%20and%20not%20walnuts%20for%20the%20crust.%3C/p%3E%3Cp%3EAnother%20great%20idea%20that%20I%20got%20from%20The%20Heritage%20Cook%20was%20making%20a%20sauce%20to%20serve%20with%20the%20cheesecake.%20But%20I%20was%20missing%20some%20of%20the%20ingredients%20for%20The%20Heritage%20Cook's%20sauce.%20So%20I%20did%20a%20quick%20online%20search%20and%20found%20Martha%20Stewart's%20Chocolate%20Hazelnut%20sauce.%20It%20was%20meant%20for%20pancakes,%20but%20it%20worked%20really%20well%20on%20this%20cake%20too.%3C/p%3E%3Cp%3E-%20Some%20notes%20about%20the%20cheesecake%20batter.%20I%20was%20going%20to%20use%20cottage%20cheese%20instead%20of%20cream%20cheese%20to%20make%20the%20cake%20lighter.%20To%20compensate%20for%20the%20lighter%20texture%20I%20was%20going%20to%20use%20a%20little%20flour%20in%20the%20batter.%20But%20then%20I%20read%20Baker%20Street's%20very%20convincing%20advice%20against%20using%20flour%20in%20cheesecakes.%20I%20was%20still%20very%20hesitant,%20but%20eventually%20decided%20to%20skip%20the%20flour.%20And%20given%20that%20the%20cake%20was%20perfect,%20it%20must%20have%20been%20the%20right%20decision.%3C/p%3E%3Cp%3EAnother%20point%20that%20made%20me%20worried%20was%20adding%20coffee.%20I%20had%20tried%20several%20other%20coffee%20/%20chocolate%20recipes%20before%20where%20the%20addition%20of%20coffee%20ruined%20the%20final%20product.%20So%20I%20made%20the%20batter%20without%20the%20coffee,%20took%20out%20a%20teaspoon%20of%20the%20batter,%20added%20a%20couple%20of%20coffee%20drops,%20tasted,%20liked%20and%20added%20the%20coffee.%3C/p%3E%3Cp%3EMy%20conclusion%20from%20the%20points%20above:%20you%20can%20safely%20trust%20anything%20from%20Baker%20Street%20:-).%3C/p%3E){kind=link}