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Ингредиенты
- 3 Large eggs (separated)
- a pinch of salt
- 65g Soft butter
- 200g Nutella spread
- 1/2 tbsp Rum or water
- 50g Ground hazelnuts
- 50g Valrhorna chocolate (66%), melted, cooled
- Chocolate Icing
- 100g Hazelnuts, toasted (170C toast for 5 mins and cooled)
- 65g Whipping cream
- 1 tbsp Rum
- 65g Valrohrna chocolate or semi sweet chocolate, chopped
View Full Recipe at Anncoo's Hobby
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