Рецепт Nutella Banana Muffins
After making my Chocolate Nutella Chiffon Cake, I continued to make this popular Nutella Banana Muffins that are being shared by many bloggers although in slightly different versions, but I'm sure they are all very yummy. I've to thank Phong Hong for sharing this addictive recipe. It is so easy to make without using the cake mixer. Remember to use very ripe bananas and gently mix all the ingredients together. Lastly add generous teaspoon of Nutella spread and swirl into the batter. Looks like I didn't made a nice swirl effect, they look more like a volcano erupting... hahaa but the muffins were soft, moist and delicious. Trust me, if you love Nutella you will love these muffins.
Nutella Banana Muffins
Ingredients: makes 12 size muffins
- 230g Self raising flour
- 1/2 cup Brown sugar (60g)
- 1/2 tsp Cinnamon powder
- 2 large Eggs
- 1/2 cup Canola oil (90g)
- 135ml Plain yogurt
- 3 Medium ripe banana (180g skinned)
- 1 tsp Vanilla extract
- 12 generous tsp of Nutella
Method:
Preheat oven to 160 degrees C.
In a mixing bowl add sugar, ground cinnamon, eggs, oil, yogurt, mashed bananas and vanilla extract. Stir well together with a hand whisk.
In another mixing bowl, sift flour and make a well in the centre.
Pour the wet ingredients into the flour and lightly fold until just combined. Do not overmix.
Scoop batter into muffin cups 3/4 full and top each muffin with a generous teaspoon of Nutella.
Using a butter knife, swirl the Nutella in the batter.
Bake for 20-25 minutes.
Enjoy and have a wonderful week ahead!