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Рецепт Nut Stuffed Chicken Breast With Peanut Sauce
by Global Cookbook

Nut Stuffed Chicken Breast With Peanut Sauce
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Ингредиенты

  • 6 x Boneless chicken breast halves
  •     Minced fresh thyme
  •     Seasoned salt
  • 1/2 c. Unsalted mixed nuts,crushed
  •     All-purpose flour
  •     Butter
  • 1/4 c. Dry white wine
  • 1 Tbsp. Butter
  • 2 Tbsp. Minced Spanish onion
  • 2 Tbsp. Diced sweet red pepper
  • 1/4 tsp Minced fresh garlic
  • 2/3 c. Chicken stock
  • 2 Tbsp. Peanut butter
  • 2 Tbsp. Honey garlic sauce
  • 2 Tbsp. Coconut lowfat milk

Инструкции

  1. Butterfly chicken and sprinkle inside surface with thyme and seasoned salt.
  2. Roll in crushed nuts. Season outside surface with thyme and dust lightly with flour. Place flour-side down in skillet and then brown in warm butter.
  3. Don't brown with nuts. Remove from heat, add in wine and place in 400degF oven for 15 min.
  4. To make sauce, cook onion, red pepper and garlic in warm butter till softened. Stir in chicken stock, peanut butter, honey garlic sauce and coconut lowfat milk. Add in any cooking juices from chicken and simmer till thickened, about 8 min. Makes 1 c.. Serve sauce with chicken.
  5. Makes6 servings.
  6. Chef's Showcase Livingwater Restaurant & Cake Gallery 139 Main St.
  7. Unionville, Ontario.