Рецепт Nut 'n Dill Hummus
Yep - it's made with nuts...and Yep, it's rich, creamy and just a little bit decadent. This dish can be used in so many ways, adding a bit of creamy richness to any meal. Add a couple of spoonfuls to a wrap, stuffed full with lots of greens and sprouts...maybe a side of kimchi or raw sauerkraut. It can also be used as a salad dressing, a dip with raw chips/crackers, or spread it on a juicy sliced apple. I even made a pizza using Dill and Caraway Wrap that I dehydrated as a flexible pizza crust, topping with Nut 'n Dill Hummus, cucumbers, tomatoes, red onion, dulse flakes, etc.
You only need a small amount of this delicious treat!
Nut 'n Dill Hummus
Ingredients:
- 3/4 cup cashews
- 1/2 cup sunflower seeds
- 2 Tablespoons pistachio nuts
- 1 Tablespoon nutritional yeast (optional)
- 1 Tablespoon Black Sesame Oil (or olive oil, coconut oil, etc)
- 6 Tablespoons water
- 2 Tablespoons fresh dill, chopped
- 1/8 teaspoon sea salt
Directions:
In a blender mix all ingredients. Add more water as necessary to achieve desired thickness.
Use spatula to scrape sides of blender and blend until creamy.