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Nut Crusted Beef Medallions With Beet And Onion Soubise - Recipe Cost

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5 Tbsp. soften butter - (75ml)

6 x large shallots (about 1 lb.), peeled and thinly sliced - (500grams)

1 x salt and pepper

1Â 1/2 lb (4) large beef medallions (750grams)

Â Â Flour for dredging

2 Tbsp. neutral oil, such a canola or possibly grape seed - (30ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb trimmed, peeled and thinly sliced beets - (750grams)	6 oz	$3.29 per pound	$1.23
1 sprg finely diced rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 x Large eggs, lightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
2 c. peeled chestnuts, cashews, almonds, very finely minced - (500ml)	1/2 cup	$5.00 per pound	$1.30
1/4 c. red wine - (125ml)	1 tablespoon	$0.35 per fluid ounce	$0.17
Total per Serving			$2.88
Total Recipe			$11.51