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Nut And Pumpkin Pound Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. Unbleached flour	2 tablespoons	$2.99 per 5 pounds	$0.02
3/4 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.04
1/2 c. Brown sugar, packed	2 teaspoons	$2.79 per 2 pounds	$0.03
1/2 c. Walnuts, minced	2 teaspoons	$9.89 per 16 ounces	$0.11
2 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Nutmeg	0.08 teaspoon	n/a
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 c. Fat-free lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
1 c. Pumpkin, canned	1 tablespoon	$0.15 per ounce	$0.05
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
Total per Serving			$0.43
Total Recipe			$5.16