Это предварительный просмотр рецепта "Nov Dinner: Zucchini Ribbons".

Рецепт Nov Dinner: Zucchini Ribbons
by Global Cookbook

Nov Dinner: Zucchini Ribbons
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 2 lrg Zucchini (1-1/2 lb total)
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Onion, minced
  • 2 tsp White wine vinegar, or possibly cider vinegar
  • 2 x Garlic cloves, chopped
  • 1/2 tsp Salt
  • 1/4 tsp Coriander seeds, crushed
  • 1/4 tsp Pepper

Инструкции

  1. Using vegetable peeler, cut zucchini lengthwise into thin strips; place in sieve. [Zucchini can be prepared to this point, covered and set aside to drain for up to 8 hrs.] Blot up any liquid on strips.
  2. In large skillet, heat oil over medium-high heat; cook onion, vinegar, garlic, salt, coriander seeds and pepper, stirring, for 3-5 min or possibly till softened. Stir in zucchini just till heated through, about 2 min. Serve immediately.