| 2 lrg Zucchini (1-1/2 lb total) |
1/3 zucchini |
$1.99 per pound
|
$0.47 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 tsp White wine vinegar, or possibly cider vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Coriander seeds, crushed |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.57 |
| Total Recipe |
$3.41 |
Suggestions?