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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
4 x black peppercorns
    (or possibly soy sauce)
    extra for serving
    (or possibly red wine vinegar)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. French lentils 2 tablespoons
$1.49 per 16 ounces
$0.08
1 1/2 c. walnuts 3 tablespoons
$9.89 per 16 ounces
$0.48
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 1/2 c. finely-minced onion - (1 large) 3 tablespoons
$0.79 per pound
$0.05
3 Tbsp. chopped garlic 1 1/8 teaspoons
$4.00 per pound
$0.03
1 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2 Tbsp. tamari 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 Tbsp. prepared mustard plus 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 Tbsp. prepared horseradish 3/8 teaspoon
$1.99 per 4 ounces
$0.03
1 Tbsp. umeboshi vinegar (optional) 3/8 teaspoon
n/a
 
2 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/4 tsp warm pepper sauce 0.03 teaspoon
$2.99 per 5 fluid ounces
$0.00
16 x thin slices pumpernickel 2 slices
$2.99 per 16 ounces
$0.42
1 c. sauerkraut 2 tablespoons
$2.39 per 32 ounces
$0.05
    Lettuce as needed 1/8 lettuce
$1.49 per pound
$0.03
    Tomatoes as needed 1/8 tomatoes
$1.99 per pound
$0.08
Total per Serving $1.42
Total Recipe $11.39
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