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Norwich Inn Boiled Chicken Dinner - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Chicken breast halves	1 chicken breast	$3.49 per pound	$1.34
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 x Garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
2 x Leeks	1/2 leeks	$1.88 per pound	$0.01
3 x Celery stalks	3/4 celery	$1.99 per pound	$0.13
2 x Carrots*	1/2 carrots	$1.49 per pound	$0.10
1/2 x Green cabbage	1/8 cabbage	$0.99 per pound	$0.25
4 x Potatoes	1 potatoes	$0.50 per pound	$0.23
2 x Tomatoes	1/2 tomatoes	$1.99 per pound	$0.32
1 tsp Caraway seeds	1/4 teaspoon	$6.61 per pound	$0.01
2 tsp Tarragon	1/2 teaspoon	$1.97 per 2 ounces	$0.01
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
14Â 1/2 ounce chicken broth	3 5/8 oz	$0.99 per 14 1/2 ounces	$0.25
1 x Parsley	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$4.08
Total Recipe			$16.32