| 1/2 c. Bulgur |
1/4 cup |
$5.19 per 28 ounces
|
$0.23 |
| 1 c. Boiling water |
1/2 cup |
n/a
|
|
| 1/3 lb Turkey light meat, skinless, grnd (2/3 c.) |
2 2/3 oz |
$5.60 per pound
|
$0.93 |
| 1 sm Egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 14 ounce Fat-free chicken broth, low salt |
7 oz |
$0.99 per 14 1/2 ounces
|
$0.48 |
| 1/4 tsp Celery salt, (beau monde) |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1 tsp Grated lemon rind, fresh |
1/2 teaspoon |
n/a
|
|
| 1/2 tsp Dry dill weed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Cornstarch, mixed with |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. Water, as thickener |
2 tablespoons |
n/a
|
|
| 2 ounce Gjetost Cheese, cut into 1/4" dice |
1 oz |
n/a
|
|
| 2 c. Cooked noodles, wide, cooked, hot |
1 cup |
$2.85 per 6 3/4 ounces
|
$3.52 |
| Â Â Brussel sprouts, see recipe |
1/2 brussel sprouts |
$1.99 per pound
|
$0.04 |
| Total per Serving |
$5.37 |
| Total Recipe |
$10.73 |
Suggestions?