Это предварительный просмотр рецепта "Norwegian Griddle Cakes".

Рецепт Norwegian Griddle Cakes
by Global Cookbook

Norwegian Griddle Cakes
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  Порций: 12

Ингредиенты

  • 4 c. Riced warm potatoes
  • 2 1/2 Tbsp. Light cream
  • 2 1/2 Tbsp. Lard
  • 1 1/2 Tbsp. Sugar
  • 1 tsp Salt
  • 2 c. Sifted all purpose flour

Инструкции

  1. Mix riced potatoes with cream and lard. Refrigeratefor 1 hour. Add in sugar, salt and flour. Blend thoroughly. Take about 1/3 c. of mix and form into 2 balls. Continue with remaining dough. Refrigerateballs for 1 hour. On a lightly floured board roll each ball into a paper thin round about 5 inches in diameter. Cook on heated griddle over low heat till very light tan. Turn and cook on other side.
  2. Serve warm or possibly cool.
  3. All Lefsa - Sprinkle with warm water and let lay a while, then butter and sprinkle with sugar and cinnamon, fold and cut.