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Norwegian Flatbread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â And pureed in the blender

Â Â Or possibly food processor (about 1/2 c.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 sm Potatoes, boiled or possibly baked	0.2 potatoes	$0.50 per pound	$0.04
2 c. Of rye flour	3 tablespoons	$9.95 per 3 pounds	$0.15
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/3 c. Water or possibly potato water	1 5/8 teaspoons	n/a
Total per Serving			$0.19
Total Recipe			$1.88