Это предварительный просмотр рецепта "Norwegian Almond Pudding".

Рецепт Norwegian Almond Pudding
by Global Cookbook

Norwegian Almond Pudding
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1/4 c. Cornstarch
  • 1 c. Lowfat milk
  • 2 x Large eggs -- Separated
  • 1 c. Heavy Cream
  • 1/2 c. Sugar
  • 1/4 c. Almonds -- Finely Grnd
  • 1 Tbsp. Rum

Инструкции

  1. Beat egg whites till stiff, set aside.
  2. Mix cornstarch with 1/4 c. lowfat milk to a smooth paste. Beat in Egg Yolks.
  3. Combine remaining lowfat milk, heavy cream, sugar and almonds in saucepan. Bring to a boil. Lower heat and stir in cornstarch mix. Cook 5 min over low flame, stirring constantly. Remove from heat and stir in rum. Mix in stiffly beaten egg whites. Pour into serving dish and chill. Serve with a hot fruit sauce.