| 1 c. warm water |
1 cup |
n/a
|
|
| 2 x cubes chicken bouillon |
2 cube |
n/a
|
|
| 2 Tbsp. dry onion, chopped |
2 tbsp |
$0.79 per pound
|
$0.03 |
| 1 tsp garlic, chopped |
1 tsp |
$4.00 per pound
|
$0.02 |
| 2 lb small red potatoes |
2 lb |
$1.09 per pound
|
$2.18 |
| 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 2 Tbsp. white vinegar |
2 tbsp |
n/a
|
|
| 2 tsp tarragon leaves, crushed |
2 tsp |
$1.97 per 2 ounces
|
$0.04 |
| 1/4 tsp pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$3.04 |
Suggestions?