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North Carolina Pulled Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (bone-in pork shoulder roast)
3 Tbsp. to 4 of Basic Barbecue Rub (see recipe)
3 c. North Carolina Vinegar Sauce (see recipe)
    Coleslaw for serving
Ingredients Per Serving Qty Common Price Price per Serving
1 x Boston butt - (5 to 7 lbs) 0.1 butt
$3.29 per pound
$0.33
1 c. cider vinegar 1 tablespoon
$4.29 per quart
$0.11
1 sm onion thinly sliced 0.1 onion
$0.79 per pound
$0.01
1 x jalapeno pepper - (to 2) thinly sliced 0.1 jalapeno pepper
$1.99 per pound
$0.01
1 Tbsp. coarse salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. brown sugar 1/3 teaspoon
$2.79 per 2 pounds
$0.00
1 tsp grnd black pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp warm red pepper flakes 0.1 teaspoon
$3.29 per pound
$0.00
10 x hamburger buns - (to 12) 1 hamburger buns
$1.50 per 12 ounces
$0.19
Total per Serving $0.67
Total Recipe $6.66
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