Главная » Рецепты » North Carolina Pulled Pork

Suggestions?

North Carolina Pulled Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (bone-in pork shoulder roast)

3 Tbsp. to 4 of Basic Barbecue Rub (see recipe)

3 c. North Carolina Vinegar Sauce (see recipe)

Â Â Coleslaw for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Boston butt - (5 to 7 lbs)	0.1 butt	$3.29 per pound	$0.33
1 c. cider vinegar	1 tablespoon	$4.29 per quart	$0.11
1 sm onion thinly sliced	0.1 onion	$0.79 per pound	$0.01
1 x jalapeno pepper - (to 2) thinly sliced	0.1 jalapeno pepper	$1.99 per pound	$0.01
1 Tbsp. coarse salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. brown sugar	1/3 teaspoon	$2.79 per 2 pounds	$0.00
1 tsp grnd black pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp warm red pepper flakes	0.1 teaspoon	$3.29 per pound	$0.00
10 x hamburger buns - (to 12)	1 hamburger buns	$1.50 per 12 ounces	$0.19
Total per Serving			$0.67
Total Recipe			$6.66