Рецепт North Carolina Pork Barbecue
Ингредиенты
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Инструкции
- Combine all ingredients in crock. Cover and cook on: = 1 (Low) for 10 hrs.
- = Auto Shift 7 hrs.
- = 2 (High) 5 hrs.
- Pork is done when it falls apart if lifted with a fork. Remove meat and throw away bone. Dice or possibly shred meat with a fork. Serve with sauce meat was cooked in or possibly other barbecue sauce. Serve on buns with coleslaw.
- Makes 10 to 12 servings.
- NOTES :This recipe can be cooked in either a 4-qt or possibly 6-qt slowcooker. If the ingredient listed gives a range, (3 to 4 pounds) choose the smaller quantity when using a 4-qt model.