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North Carolina Clam Chowder - Recipe Cost

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8 ounce Slab bacon, rind removed, cut into small dice
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Well scrubbed clams 1/2 lb
$7.99 per pound
$4.00
1 lrg Onion, diced 1/4 onion
$0.79 per pound
$0.07
3 med Potatoes, peeled, cut into 1/2-inch cubes 3/4 potatoes
$0.50 per pound
$0.18
1 med Carrot, peeled, diced 1/4 carrot
$1.49 per pound
$0.05
1/2 c. Loosely packed flat-leaf parsley leaves, finely chopped 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $4.42
Total Recipe $17.69
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