2 c. Shredded carrots |
1/2 cup |
$1.49 per pound
|
$0.21 |
2 c. Shredded parsnips or possibly carrots |
1/2 cup |
$1.99 per pound
|
$0.29 |
1 c. Frzn corn kernels |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
2 Tbsp. Light brown sugar - (firmly packed) |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
2 x Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tsp Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
1 tsp Dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1/2 tsp Grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
1/4 tsp Cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
3/4 c. Apple juice |
3 tablespoons |
$1.99 per 1/2 gallons
|
$0.05 |
1 Tbsp. Ketchup |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 x Scallions slivered |
1/2 scallions |
$1.09 per cup
|
$0.08 |
2 Tbsp. Minced pecans |
1 1/2 teaspoons |
$7.39 per 8 ounces
|
$0.11 |
Total per Serving |
$1.31 |
Total Recipe |
$5.23 |