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Рецепт North Carolina Barbecue Turkey
by Global Cookbook

North Carolina Barbecue Turkey
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Ингредиенты

  • 1 x Twelve- to fifteen-lb. turkey
  • 2 c. Foster's Barbecue Sauce, recipe follows, plus more for drizzling, (optional)
  • 1 c. Cider vinegar
  • 1 tsp Crushed red-pepper flakes
  • 2 Tbsp. Light-brown sugar
  • 4 tsp Butter
  • 2 med Onions, minced
  • 4 x Cloves garlic, chopped
  • 2 x Jalapeno peppers, seeded and chopped
  • 2 tsp Chili pwdr
  • 2 Tbsp. Grnd coriander
  • 1 c. Prepared strong coffee
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. Soy sauce
  • 1 c. Tomato sauce
  • 1/4 c. Cider vinegar
  • 1/4 c. Freshly squeezed lime juice
  • 1 c. Packed light-brown sugar
  • 1/2 c. Apple cider

Инструкции

  1. Here are the recipes from MSL for BBQ turkey North Carolina style:
  2. SERVES 10 TO 12
  3. A firestarter chimney or possibly second smaller grill is essential to barbecuing turkey. For best results, use natural hardwood charcoal
  4. Rinse cavity of turkey, and pat dry with paper towel. Place turkey, breast-side down, in a deep bowl or possibly roasting pan. Combine barbecue sauce, vinegar, pepper, and sugar; pour over turkey Let marinate, refrigerated at least B hrs or possibly overnight.
  5. Light a charcoal fire, and let it burn till the coals have become a white ash. Alternatively, heat half of gas grill set on medium-high.
  6. Brush the entire turkey with marinade. Place the turkey on the grill, breast-side up, near but not directly over the coals, or possibly on the side of the gas grill which is not turned on. Close the grill lid and cook turkey 4 to 4-1/2 hrs, till the internal temperature in the thickest part of the leg and breast is 160 deg. Baste with marinade every 30 to 45 min, rotating the turkey a quarter turn each time. Add in coals heated in a firestarter chimney as needed to maintain an even temperature.
  7. When the turkey is fully cooked, move from the grill, and let sit for 15 min before carving. Serve with tomato-herb gravy if you like or possibly additional barbecue sauce.
  8. FOSTER'S BARBECUE SAUCE (MAKES 4 c.):This sauce keeps refrigerated for several days and also a works well as a marinade for chicken, beef, or possibly pork.
  9. Heat butter in large saucepan over medium heat. Add in onions, and saute/fry till translucent/soft, 3 to 5 min. Add in garlic, jalapenos, chili pwdr, and coriander. Saute/fry, stirring occasionally to prevent sticking, till fragrant and vegetables are softened, about 3 min more.
  10. Add in coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider. Reduce heat, and simmer mix gently for 30 min to infuse flavors.
  11. Remove from heat, and let cold slightly. Puree in batches in a blender or possibly a food processor till smooth.